Inspired by her time at Casa Cacao, The Macallan Whisky Maker Polly Logan explored The Macallan’s maturing stocks to seek out casks displaying rare indulgent chocolate notes. Crafted from a harmonious combination of European and American oak casks, this exceptional single malt whisky creates the perfect pairing experience with the finest chocolates.
Unlike the dark, bittersweet notes of the inaugural Rich Cacao, The Macallan Fine Cacao brings a mellower profile of milk chocolate, which was achieved through different oak casks and a lower ABV. The Macallan is once again making chocolate rain with the launch of Fine Cacao, the second cocoa-inspired single malt to join its highly exclusive Harmony Collection.

The limited-edition bottle made its global debut in Singapore this May, and is only available at travel retail outlets here until its worldwide release later this month to mark its global first launch in Singapore, The Macallan teamed up with Changi Airport and Lotte Duty-Free on a pop-up from now till 30 June 2022. Located at Terminal 3 Departure Hall, the installation was built from recycled materials and offers an augmented reality experience for consumers to discover the whisky.

The Macallan Harmony Collection Fine Caca is also available at Singapore Changi Airport Lotte Duty-Free shops now. It will be introduced to more global travel retail locations from mid-May 2022.